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Fun Food Fact
Each man, woman and child eats an average of 46 slices (23 pounds) of pizza per year.
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Garpepano® "The Tailgating Spice"

Garpepano BottleGarpepano® has been selected as the official Tailgating Spice by Ravens24x7.com, a fan website for the Baltimore Ravens football team. Not only did Ravens24x7 love our product, but we were discovered there by the writers of Tailgating Ideas and then featured and favorably reviewed in an article on the Tailgating Ideas website.

If you haven't tried Garpepano® yet, you just don't know what you're missing! Now's the time to add our spice to your tailgate party pack like other Ravens and tailgate party fans have already. You can buy Garpepano® online and find out why we are called the official Tailgating Spice!

Garpepano® is the New Italian Cheese Seasoning That Adds Exceptional Flavor to All Foods

Your taste buds have never experienced a burst of Italian cheese like this!

Bring the taste of Italy to your kitchen and restaurant today with one single seasoning, Garpepano®! Sprinkle it on pizza or pasta, rub it on meats, stir it into dips, or use it as your newest table condiment. You'll love the flavor and zesty taste. Garpepano® is a new and original blend of garlic, chili peppers, oregano, and imported Romano cheese. This hot new Italian seasoning will tease your taste buds and leave you begging for more.

Garpepano® adds exceptional flavor to marinades, rubs, beef, pork, chicken, seafood, dips, vegetables, soups, salads, and of course to any type of Italian cuisine. Garpepano® is not just for seasoning Italian food though, Garpepano® makes all food taste great.

Make Adding Garpepano® Your New Tradition

Pizza is an old tradition in this country, dating back to 1905 when the first U.S. pizzeria opened in New York City at 53 1/2 Spring Street. 93% of Americans eat at least one pizza per month. When asked, 85% of the people polled said that they use one or more of the ingredients found in Garpepano® on their pizza. So, let's make an old tradition even better by starting a new tradition – using Garpepano® on every slice!

Garpepano® contains no preservatives and is not irradiated. You'll love this new Italian seasoning made from our secret blend of Italian herbs, spices, and Romano cheese that adds zip to just about everything.

The Garpepano® Story

Lou Cerrato creator of Garpepano.Growing up in an Italian family, I visited many ristorantes and pizzerias. Early on in life I noticed that there were always several shakers of Romano cheese, chili peppers, Oregano, and garlic either on the counters or tables.

As I got older, I cooked in several different Italian ristorantes and pizzerias. Then, I really began to take notice of how frequently these condiments were being used. But, it wasn't until later in my life when the idea for Garpepano™ came to me.

For the last seven years, it has been a ritual for my best friend "Reds" Solloway to meet me at DeSantis' Gourmet Pizza Grill & Bar for Monday Night Football. Every Monday night my friends and I would order a couple of pizzas. One friend would grab the Romano cheese and sprinkle it on all of the pizzas, followed by others grabbing Oregano, chili peppers, and garlic, generously covering all of the pizzas. This is when it dawned on me. I said to Reds, "Wouldn't it be great if we could put all of these ingredients into one shaker?"

Since February 16, 2005, Reds and I have been developing the recipe for Garpepano®. Through trial and error and many different ingredient combinations, we are proud to let the world enjoy our new creation, Garpepano®. Production and sales of Garpepano® started on August 22, 2007. I'm sure you will love it too. I'd like to offer a special thanks to my wife, Kim, and Reds' wife, Shirley, and both of our families for helping to make our dream a reality!

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